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Ingredients
•   Two bags of brown sugar
•   BBQ seasoning
•   Dry onions
•   Meat tenderizer
•   Your own blend of spices if you want to add something hot.
•   Four racks of ribs
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Mix the above seasons together with the brown sugar. Don't use the whole can of each spice; add it to fit your taste. After mixing take and rub on the ribs. You should have a lot of rub left over. Let your ribs sit at room temperature for 30 minutes. Put them in the oven covered at 315-320 degrees. Every hour sprinkle more of the rub onto the ribs. Do this for first 3-4 hours then let them cook for a total of 6-7 hours. The key is low heat, and slow cooking!! When finished in the oven, throw them on the grill if you want to caramelize some of the wet rub. Enjoy!